){kind=icon}
){kind=icon}
){kind=icon}
){kind=icon}
writes about food, farmers and artisan food producers | reviews restaurants | judges regional food competitions | founded Food & Words | organises food events and classes
Barbara Sweeney
)
)
)
)
)
)
)
)
)
){kind=icon}
)
Visit Food & Words for the latest on our events, classes and gatherings.
EVENTS
){kind=icon}
)
- regional editor of The Sydney Morning Herald, Good Food Guide
- member of TEDxSydney Food Team
- co-ordinator of the World Chef Showcase, Crave Sydney International Food Festival
- editor of Cheap Eats Sydney restaurant guide (for nine delicious years)
- small business owner of a country café and a groovy greeting card company
- team meamber at a boutique hotel in Umbria, Italy
- author Taste of Sydney (HarperCollins)
- food, travel and design contributor for publications such as House & Garden, Vogue Living, The Australian, The Sydney Morning Herald and The Sunday Telegraph
- freelance food, travel and design writer for Country Style, House & Garden, Vogue Living, The Australian, The Sydney Morning Herald and The Sunday Telegraph
- regional editor of The Sydney Morning Herald’s Good Food Guide
- editor of Cheap Eats Sydney restaurant guide (for nine delicious years)
- member of TEDxSydney Food Team
- co-ordinator of the World Chef Showcase, Crave Sydney International Food Festival
- small business owner of a country café and a groovy greeting card company
- team member at a boutique hotel in Umbria, Italy
- author Taste of Sydney (HarperCollins)
Barbara has also been ...
- founder of Food & Words, which organises food events with a literary bent
- founder of Talking Cookbook, which extolls the pleasures of cooking
- founder of Cook Book Love, which is all about the cookbook and love
- freelance food writer and copywriter
- emcee and presenter for food events and talks
- honey judge at Sydney Royal National Honey Show
Barbara is
ABOUT
){kind=icon}
)
)
){kind=icon}
POWERED BY | PIXEL TOGETHER
DESIGN | LISA HOERLEIN