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writes about food, farmers and artisan food producers | reviews restaurants | judges regional food competitions | founded Food & Words | organises food events and classes
Barbara Sweeney
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As Food & Words, Barbara organises food events with a literary bent. This includes the annual Food & Words writers’ festival, book launches, author talks, food writing workshops and cooking classes, where the recipes and tips used are those gleaned from a lifetime of reading cookbooks.
EVENTS
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- regional editor of The Sydney Morning Herald, Good Food Guide
- member of TEDxSydney Food Team
- co-ordinator of the World Chef Showcase, Crave Sydney International Food Festival
- editor of Cheap Eats Sydney restaurant guide (for nine delicious years)
- small business owner of a country café and a groovy greeting card company
- team meamber at a boutique hotel in Umbria, Italy
- author Taste of Sydney (HarperCollins)
- food, travel and design contributor for publications such as House & Garden, Vogue Living, The Australian, The Sydney Morning Herald and The Sunday Telegraph
- regional editor of The Sydney Morning Herald, Good Food Guide
- member of TEDxSydney Food Team
- co-ordinator of the World Chef Showcase, Crave Sydney International Food Festival
- editor of Cheap Eats Sydney restaurant guide (for nine delicious years)
- small business owner of a country café and a groovy greeting card company
- team meamber at a boutique hotel in Umbria, Italy
- author Taste of Sydney (HarperCollins)
- food, travel and design contributor for publications such as House & Garden, Vogue Living, The Australian, The Sydney Morning Herald and The Sunday Telegraph
- regional editor of The Sydney Morning Herald’s Good Food Guide
- member of TEDxSydney Food Team
- co-ordinator of the World Chef Showcase, Crave Sydney International Food Festival
- editor of Cheap Eats Sydney restaurant guide (for nine delicious years)
- small business owner of a country café and a groovy greeting card company
- team member at a boutique hotel in Umbria, Italy
- author Taste of Sydney (HarperCollins)
- food, travel and design contributor for publications such as House & Garden, Vogue Living, The Australian, The Sydney Morning Herald and The Sunday Telegraph
Barbara has also been...
- curator Food & Words writers’ festival
- the Talking Cookbook at Carriageworks Farmers’ Market
- food feature writer and columist for Country Style
- honey judge at Sydney Royal National Honey Show
- organiser of bespoke food events with a literary bent
Barbara is
ABOUT
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POWERED BY | PIXEL TOGETHER
DESIGN | LISA HOERLEIN